Cooking with CUTCO is passionate about our part in the Foodie Revolution and in educating and inspiring Canadians to make healthier food choices. Rhancha Connell, National Sales Director
Last month I enjoyed a Cooking With Cutco experience at their Foodies Forever Blogger Launch event. We had a lovely evening of cooking, eating, and connecting. My group had the honour of working with Linda Nusca, a senior consultant and Area Director. She introduced us to the knives and engaged us all in the preparation of our dishes. The experience was both entertaining and informative, as Linda taught us knife skills and educated us on the different knives and their intended uses. We ended our cooking experience, of course, by sitting down together to eat. Our meals were accompanied by delicious wines from Chateau des Charmes.
I am a sucker for these types of parties in general, but this one was particularly fun since everyone gets in on the meal prep. The interaction, and the giggles, make for a fun evening. I do plan on hosting one of these with Linda, once I can get a date with 5 or 6 friends available at the same time! (Why are we all always so busy?) These parties are meant to be small, with a maximum or 6 recommended. That way everyone gets a chance to try the knives, and you can easily make a full meal to be enjoyed together.
Visit the Cooking With Cutco website for more information on the parties. You can also find recipes from the Cutco kithcen on their newly launched State St. Kitchen blog.
This contest is running across multiple blogs, on a shared entry form. I hope one of my readers wins this!! Best of luck!